Nutrition · per 100 g

Energy	391 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	117 g
Sugars	0 g
Fiber	13 g
Protein	13 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	478 mg
Calcium	435 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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