Nutrition · per 100 g

Energy	286 kcal
Fat	7 g
Saturated fat	0 g
Carbs	60 g
Sugars	3.6 g
Fiber	21.4 g
Protein	17.8 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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