Nutrition · per 100 g

Energy	492 kcal
Fat	27.1 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.5 g
Sugars	0 g
Added sugars	0 g
Fiber	16.9 g
Protein	30.5 g
Salt	3.8 g
Sodium	1510 mg
Potassium	1000 mg
Calcium	559 mg
Iron	10.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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