Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	6.9 g
Carbs	55.6 g
Sugars	5.6 g
Fiber	2.8 g
Protein	13.9 g
Salt	0.45 g
Sodium	180.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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