Nutrition · per 100 g

Energy	32.7 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	2 g
Sugars	1.4 g
Added sugars	1 g
Protein	0.41 g
Salt	0.11 g
Sodium	44.9 mg
Potassium	98 mg
Calcium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.