Nutrition · per 100 g

Energy	32.7 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1.4 g
Added sugars	1 g
Fiber	0 g
Protein	0.41 g
Salt	0.11 g
Sodium	44.9 mg
Potassium	98 mg
Calcium	11 mg
Iron	0 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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