Nutrition · per 100 g
| Energy | 32.7 kcal |
| Fat | 2.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 2 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Protein | 0.41 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 98 mg |
| Calcium | 98 mg |
| Iron | 98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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