Ingredients
olforesin 53.3% , black pepper powder shrimp powde nger powder 23.3% , disodjum 11.7% , 5 5.8% , nosinate disonm skimmilk powaer xanthangu steviol wheat flour 2.9% , shortening oil 1.5% , E101 0.7% , curoumin 0.4% , sodi totai dried vegetable 0.2% , spring onion 0.1% , dehydrated onion 0.0% , protai calcia contains vwheat 0.0% , soya 0.0% , shellsh 0.0% , shrimpa iron potassi the na senig caloves 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 18.9 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Carbs | 58.9 g |
| Sugars | 5.6 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Potassium | 142 mg |
| Calcium | 31.1 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.