Nutrition · per 100 g

Energy	200 kcal
Fat	18 g
Saturated fat	1 g
Carbs	2 g
Sugars	2 g
Fiber	6 g
Protein	10 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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