Nutrition · per 100 g

Energy	295 kcal
Fat	16.7 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	48.1 mg
Carbs	20.5 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0.64 g
Protein	16.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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