Nutrition · per 100 g

Energy	778 kJ
Energy	185 kcal
Fat	0 g
Carbs	46.3 g
Sugars	46.3 g
Protein	0 g
Salt	11.6 g
Sodium	4630 mg
Potassium	3700 mg
Magnesium	278 mg
Zinc	37 mg
Vitamin C	18500 mg
Vitamin B12	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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