Nutrition · per 100 g

Energy	375 kcal
Fat	19.4 g
Saturated fat	5 g
Carbs	6.3 g
Sugars	0 g
Fiber	3.1 g
Protein	75 g
Salt	4 g
Sodium	1593.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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