Nutrition · per 100 g

Energy	379 kcal
Fat	7.3 g
Saturated fat	1.5 g
Carbs	5.8 g
Sugars	0 g
Fiber	2.9 g
Protein	70 g
Salt	3.7 g
Sodium	1486.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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