Nutrition · per 100 g

Energy	372.7 kcal
Fat	6.2 g
Saturated fat	1.6 g
Carbs	6.2 g
Sugars	0 g
Fiber	3.1 g
Protein	74.5 g
Salt	3.9 g
Sodium	1552.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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