Nutrition · per 100 g

Energy	118.9 kcal
Fat	2.6 g
Saturated fat	0.66 g
Carbs	21.1 g
Sugars	3.1 g
Fiber	1.8 g
Protein	4.8 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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