Nutrition · per 100 g

Energy	118.9 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	16.7 g
Sugars	3.1 g
Fiber	1.3 g
Protein	9.3 g
Salt	0.69 g
Sodium	277.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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