Nutrition · per 100 g

Energy	124 kcal
Fat	7.4 g
Saturated fat	3.3 g
Carbs	5 g
Sugars	2.5 g
Fiber	0.83 g
Protein	9.1 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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