Nutrition · per 100 g

Energy	112 kcal
Fat	5.6 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	62.1 mg
Carbs	3.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.62 g
Protein	11.2 g
Salt	1.1 g
Sodium	429 mg
Potassium	195 mg
Calcium	139 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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