Nutrition · per 100 g

Energy	74.5 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	9.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	8.7 g
Salt	0.65 g
Sodium	261 mg
Potassium	161 mg
Calcium	0 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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