Nutrition · per 100 g

Energy	114 kcal
Fat	2.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	23.9 mg
Carbs	15.4 g
Sugars	3.3 g
Added sugars	1.5 g
Fiber	0.73 g
Protein	6.6 g
Salt	0.73 g
Sodium	290 mg
Potassium	171 mg
Calcium	31.6 mg
Iron	0.37 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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