Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	18 g
Sugars	2.6 g
Added sugars	1.1 g
Fiber	0.37 g
Protein	7 g
Salt	0.51 g
Sodium	202 mg
Potassium	171 mg
Calcium	27.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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