Nutrition · per 100 g

Energy	129 kcal
Fat	3.7 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	19.1 g
Sugars	5.2 g
Added sugars	4.4 g
Fiber	0.73 g
Protein	5.5 g
Salt	0.62 g
Sodium	246 mg
Potassium	166 mg
Calcium	16.5 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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