Nutrition · per 100 g

Energy	142 kcal
Fat	1.9 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	30.2 g
Sugars	28.3 g
Added sugars	26.4 g
Fiber	0 g
Protein	0.94 g
Salt	0.05 g
Sodium	18.9 mg
Potassium	37.7 mg
Calcium	37.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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