Nutrition · per 100 g

Energy	186 kcal
Fat	8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	24.8 g
Sugars	19.5 g
Added sugars	16.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	115 mg
Calcium	88.5 mg
Iron	0.62 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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