Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 57.5 mg |
| Carbs | 24.8 g |
| Sugars | 24.8 g |
| Added sugars | 16.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.18 g |
| Sodium | 70.8 mg |
| Potassium | 115 mg |
| Calcium | 88.5 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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