Nutrition · per 100 g

Energy	264 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	8 g
Added sugars	7.2 g
Fiber	4.8 g
Protein	8.8 g
Salt	1.1 g
Sodium	456 mg
Potassium	240 mg
Calcium	32 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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