Nutrition · per 100 g

Energy	264 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	6.4 g
Added sugars	5.6 g
Fiber	1.6 g
Protein	8.8 g
Salt	1.1 g
Sodium	456 mg
Potassium	96 mg
Calcium	16 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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