Nutrition · per 100 g

Energy	418.2 kcal
Fat	21.8 g
Saturated fat	2.7 g
Carbs	41.8 g
Sugars	29.1 g
Fiber	7.3 g
Protein	16.4 g
Salt	0.95 g
Sodium	381.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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