Nutrition · per 100 g

Energy	465 kcal
Fat	23.3 g
Saturated fat	14 g
Cholesterol	69.8 mg
Carbs	58.1 g
Sugars	37.2 g
Fiber	2.3 g
Protein	4.7 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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