Nutrition · per 100 g

Energy	511.6 kcal
Fat	30.2 g
Saturated fat	16.3 g
Carbs	53.5 g
Sugars	32.6 g
Fiber	4.7 g
Protein	7 g
Salt	1.2 g
Sodium	476.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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