Nutrition · per 100 g

Energy	544.2 kcal
Fat	40.3 g
Saturated fat	25.2 g
Carbs	35.3 g
Sugars	30.2 g
Fiber	10.1 g
Protein	5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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