Nutrition · per 100 g

Energy	426.8 kcal
Fat	30.5 g
Saturated fat	24.4 g
Carbs	24.4 g
Sugars	0 g
Fiber	12.2 g
Protein	12.2 g
Salt	3.7 g
Sodium	1463.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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