Nutrition · per 100 g

Energy	114.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	34.5 g
Sugars	34.5 g
Fiber	0 g
Protein	0 g
Salt	15.2 g
Sodium	6092 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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