Nutrition · per 100 g

Energy	440 kcal
Fat	28 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	12 g
Added sugars	8 g
Fiber	16 g
Protein	24 g
Salt	0.8 g
Sodium	320 mg
Potassium	320 mg
Calcium	160 mg
Iron	6.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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