Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	16.7 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	30 g
Salt	2.4 g
Sodium	966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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