Nutrition · per 100 g

Energy	275 kcal
Fat	3.9 g
Saturated fat	2.2 g
Cholesterol	5.5 mg
Carbs	51.6 g
Sugars	1.1 g
Fiber	2.2 g
Protein	7.7 g
Salt	1.6 g
Sodium	659 mg
Potassium	84.6 mg
Calcium	12.1 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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