Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 45 g |
| Sugars | 23.3 g |
| Added sugars | 20 g |
| Fiber | 5 g |
| Protein | 30 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 155 mg |
| Calcium | 448 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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