Nutrition · per 100 g

Energy	396 kcal
Fat	7.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	251 mg
Carbs	13.2 g
Sugars	10.6 g
Added sugars	2.6 g
Fiber	10.6 g
Protein	66 g
Salt	0.63 g
Sodium	251 mg
Potassium	449 mg
Calcium	1.6 mg
Iron	290 mg
Magnesium	52.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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