Nutrition · per 100 g

Energy	414 kcal
Fat	5.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	262 mg
Carbs	16.6 g
Sugars	16.6 g
Added sugars	8.3 g
Fiber	0 g
Protein	69.1 g
Salt	0.48 g
Sodium	193 mg
Potassium	442 mg
Calcium	359 mg
Iron	0.83 mg
Magnesium	55.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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