Nutrition · per 100 g

Energy	383 kcal
Fat	7.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	242 mg
Carbs	17.9 g
Sugars	15.3 g
Added sugars	7.7 g
Fiber	0 g
Protein	63.8 g
Salt	0.45 g
Sodium	179 mg
Potassium	587 mg
Calcium	332 mg
Iron	2.6 mg
Magnesium	76.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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