Nutrition · per 100 g

Energy	352.1 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	69 g
Sugars	11.3 g
Fiber	4.2 g
Protein	15.5 g
Salt	2.1 g
Sodium	856.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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