Nutrition · per 100 g

Energy	1320 kJ
Energy	314 kcal
Fat	7.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	49.5 g
Sugars	0 g
Fiber	8.6 g
Protein	12.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	204 mg
Calcium	405 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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