Nutrition · per 100 g
| Energy | 1410 kJ |
| Energy | 337 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.4 g |
| Cholesterol | 14.4 mg |
| Carbs | 49 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 201 mg |
| Calcium | 155 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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