Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 5.3 mg |
| Carbs | 26.3 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 5.8 g |
| Salt | 0.93 g |
| Sodium | 374 mg |
| Potassium | 181 mg |
| Calcium | 73.2 mg |
| Iron | 0.53 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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