Nutrition · per 100 g

Energy	362.1 kcal
Fat	6 g
Saturated fat	3.4 g
Carbs	67.2 g
Sugars	8.6 g
Fiber	3.4 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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