Nutrition · per 100 g

Energy	356 kcal
Fat	5.9 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.9 g
Sugars	69.5 g
Added sugars	62.7 g
Fiber	0 g
Protein	5.1 g
Salt	0.93 g
Sodium	373 mg
Potassium	0 mg
Calcium	169 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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