Nutrition · per 100 g

Energy	185 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	22 g
Sugars	2.4 g
Fiber	1.2 g
Protein	8.9 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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