Nutrition · per 100 g

Energy	946 kJ
Energy	226 kcal
Fat	11.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	21.4 g
Sugars	0.59 g
Fiber	1.2 g
Protein	8.9 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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