Nutrition · per 100 g

Energy	163 kcal
Fat	10.6 g
Saturated fat	4.8 g
Trans fat	0.44 g
Cholesterol	39.6 mg
Carbs	6.2 g
Sugars	2.6 g
Fiber	0.88 g
Protein	10.6 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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