Nutrition · per 100 g

Energy	362.9 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	10.8 g
Sugars	8.1 g
Fiber	2.7 g
Protein	64.5 g
Salt	1 g
Sodium	409.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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